Pecadillong Sira with Kangkong

For variety when preparing fish for dinner, you can cook it with a bit of coconut milk and kangkong. If you are not able to get hold of kangkong, spinach is a good substitute. 

To cook:

Prepare fish, Wash thoroughly and season with salt.

In a pan, put in crushed garlic, sliced small onion, and tomatoes.

Add a small amount (about half cup) of coconut milk.

Let boil.

Add the fish and simmer until cooked.

Season with vinegar, cracked pepper and salt.

Add kangkong and simmer until cooked.